Capturing the Essence: The Allure of Photographing Hotel Lobbies and Bars
hospitality travel & food Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP hospitality travel & food Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP

Capturing the Essence: The Allure of Photographing Hotel Lobbies and Bars

These spaces tell stories of comfort, elegance, and human connection. Photographers freeze moments, documenting the interplay of light and design, inviting viewers on a visual journey of wanderlust. From the grandeur of chandeliers to the laughter of friends, each image captures the essence of hospitality—a celebration of art, storytelling, and the allure of exploration.

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the CookBook Stories
architecture & interiors, hospitality travel & food Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP architecture & interiors, hospitality travel & food Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP

the CookBook Stories

For one of our most trustworthy clients, stoneCIRCLE – a well-established masonry company based in Basingstoke, England – we recently produced the CookBook Stories, a series of recipes prepared on set by renowned international chefs.

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Hospitality 1, 2, 3 - the return to 'normality'
hospitality travel & food Nikki Trailor, copywriter hospitality travel & food Nikki Trailor, copywriter

Hospitality 1, 2, 3 - the return to 'normality'

How hospitality brands can adapt their marketing to stay ahead of the curve.

The race is on for hospitality brands to show customers what they’ve been missing.

People are desperate for a dose of normality - to go out and dine with friends, to sip cocktails at their favourite bar and to hear the buzz of other people revelling in the experience - but some are also nervous about what ‘normal’ looks like.

So how can hospitality businesses entice customers while reassuring them at the same time?

It’s tricky to balance but getting it right can make all the difference in securing bookings as business resumes.

Here are our ideas for setting yourself apart right now…

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A Tale of Spirits
hospitality travel & food Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP hospitality travel & food Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP

A Tale of Spirits

Like all fairytales, our story starts with famous words… 

ONCE UPON A TIME, there was a liqueur. Its name was well known to all the corners of the world; however, a bit neglected and forgotten during the years, it needed some dusting and polishing.

The name was Grand Marnier.

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"What we do best" Episode 1
architecture & interiors Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP architecture & interiors Marco Joe Fazio . ˙ . CCO & director of photography, MArch (hons), AOP

"What we do best" Episode 1

"I have been working for so many years in architecture and interiors, that I tend to take for granted my ability to capture spaces. However, looking back at my photo portfolio, I have to admit that each time it was a new challenge.”

– Marco Joe Fazio

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Behind closed doors
hospitality travel & food Daniela Bonetto, writer & blogger hospitality travel & food Daniela Bonetto, writer & blogger

Behind closed doors

Behind closed doors, a lot of things can happen. When the key is turned and the mind wanders free, thoughts can turn into actions, and words can take on an entirely different tone.

In like a lion, out like a lamb, Marco Joe Fazio meets luxury lifestyle brand 210th when working on a project with MyHotels Group for Valentine’s Day. On the couch, a synergy takes place, and behind the camera, the photographer sees the vision.

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